2026-06-27T19:36:25Zhttps://www.radar-service.eu/oai/OAIHandler10.22000/ceybaeetj7tvbgv52025-02-05T15:08:34Z
10.22000/ceybaeetj7tvbgv5
Schmitz, Lea Maleen
Lea Maleen
Schmitz
0000-0001-5340-8550
Taste-guided isolation of bitter compounds from the mushroom Amaropostia stiptica activate a subset of human bitter taste receptors
Leibniz Institute of Plant Biochemistry
2020-2021
2025
Chemistry
Life Science
Amaropostia stiptica
Fungi
Bitter compounds
Triterpene glycoside
Oligoporine
Open Access
Creative Commons Attribution 4.0 International
Leibniz Institute of Plant Biochemistry
https://ror.org/01mzk5576
Lang, Tatjana
0000-0002-5404-8814
Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany
Steuer, Alexandra
0000-0001-5317-5662
Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany; Chemoinformatics and Protein Modelling, Department of Molecular Life Sciences, School of Life Sciences, Technical University of Munich, Freising, Germany
Koppelmann, Luisa
0009-0005-3375-0734
Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany
Di Pizio, Antonella
0000-0002-8520-5165
Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany; Chemoinformatics and Protein Modelling, Department of Molecular Life Sciences, School of Life Sciences, Technical University of Munich, Freising, Germany
Arnold, Norbert
0000-0003-2925-2263
Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany
Behrens, Maik
0000-0003-2082-8860
Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany
Ditfe, Toni
0000-0001-6360-6673
Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany
Analytical dataset of isolated compounds from the organism Amaropostia stiptica
Amaropostia stiptica (Pers.) B.K. Cui, L.L. Shen & Y.C. Dai
Agilent DD2 400
Varian VNMRS 600
Orbitrap Elite mass spectrometer
Bruker Avance Neo 500 NMR spectrometer
en
10.1021/hcs.jafc.4c12651
Leibniz Research Alliance "Bioactive Compounds and Biotechnology"
VR 16 380
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