<?xml version="1.0" encoding="UTF-8" ?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-14T08:17:37Z</responseDate><request identifier="10.22000/ceybaeetj7tvbgv5" metadataPrefix="oai_dc" verb="GetRecord">https://www.radar-service.eu/oai/OAIHandler</request><GetRecord><record><header><identifier>10.22000/ceybaeetj7tvbgv5</identifier><datestamp>2025-02-05T15:08:34Z</datestamp></header><metadata><oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/"
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   <dc:identifier>https://dx.doi.org/10.22000/ceybaeetj7tvbgv5</dc:identifier>
   <dc:creator>Schmitz, Lea Maleen</dc:creator>
   <dc:title>Taste-guided isolation of bitter compounds from the mushroom Amaropostia stiptica activate a subset of human bitter taste receptors</dc:title>
   <dc:publisher>Leibniz Institute of Plant Biochemistry</dc:publisher>
   <dc:date>2025</dc:date>
   <dc:subject>Chemistry</dc:subject>
   <dc:subject>Life Science</dc:subject>
   <dc:type>dataset</dc:type>
   <dc:subject>Dataset</dc:subject>
   <dc:source>Amaropostia stiptica (Pers.) B.K. Cui, L.L. Shen &amp; Y.C. Dai</dc:source>
   <dc:source>Agilent DD2 400 </dc:source>
   <dc:source>Varian VNMRS 600 </dc:source>
   <dc:source>Orbitrap Elite mass spectrometer </dc:source>
   <dc:source>Bruker Avance Neo 500 NMR spectrometer </dc:source>
   <dc:source>Organism</dc:source>
   <dc:source>Instrument</dc:source>
   <dc:source>Instrument</dc:source>
   <dc:source>Instrument</dc:source>
   <dc:source>Instrument</dc:source>
   <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
   <dc:rights>https://creativecommons.org/licenses/by/4.0/legalcode</dc:rights>
   <dc:contributor>Lang, Tatjana</dc:contributor>
   <dc:contributor>Steuer, Alexandra</dc:contributor>
   <dc:contributor>Koppelmann, Luisa</dc:contributor>
   <dc:contributor>Di Pizio, Antonella</dc:contributor>
   <dc:contributor>Arnold, Norbert</dc:contributor>
   <dc:contributor>Behrens, Maik</dc:contributor>
   <dc:contributor>Ditfe, Toni</dc:contributor>
   <dc:description>Analytical dataset of isolated compounds from the organism Amaropostia stiptica</dc:description>
   <dc:subject>Amaropostia stiptica</dc:subject>
   <dc:subject>Fungi</dc:subject>
   <dc:subject>Bitter compounds</dc:subject>
   <dc:subject>Triterpene glycoside</dc:subject>
   <dc:subject>Oligoporine</dc:subject>
   <dc:contributor>Lang, Tatjana</dc:contributor>
   <dc:contributor>Steuer, Alexandra</dc:contributor>
   <dc:contributor>Koppelmann, Luisa</dc:contributor>
   <dc:contributor>Di Pizio, Antonella</dc:contributor>
   <dc:contributor>Arnold, Norbert</dc:contributor>
   <dc:contributor>Behrens, Maik</dc:contributor>
   <dc:contributor>Ditfe, Toni</dc:contributor>
   <dc:language>eng</dc:language>
   <dc:relation>10.1021/hcs.jafc.4c12651</dc:relation>
   <dc:relation>VR 16 380</dc:relation>
   <dc:format>application/x-tar</dc:format>
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