2026-08-07T05:21:24Zhttps://www.radar-service.eu/oai/OAIHandler10.48606/ty235ftth5yvg7hd2026-08-01T03:00:40Z
10.48606/ty235ftth5yvg7hd
Röhl, Kevin Nils
Kevin Nils
Röhl
0009-0007-6041-8109
HTW Berlin - University of Applied Sciences
Koller, Julia Elisa
Julia Elisa
Koller
0000-0003-0598-0119
University of Konstanz
Straßheim, Jana
Jana
Straßheim
0009-0002-5393-7182
University of Konstanz
Köchling, Johanna
Johanna
Köchling
0000-0003-1842-797X
University of Konstanz
Bousquet, Christophe
Christophe
Bousquet
0000-0003-1650-8004
University of Konstanz
Wirsam, Jan
Jan
Wirsam
0009-0004-7083-178X
HTW Berlin - University of Applied Sciences
Renner, Britta
Britta
Renner
0000-0001-8385-2839
University of Konstanz
Dietary meal options offered in German university canteens between 2015 and 2024
University of Konstanz
2025
2026
Psychology
sustainability
communal settings
canteens
food
trend analysis
Open Access
Creative Commons Attribution 4.0 International
Renner, Britta
0000-0001-8385-2839
The present data was collected in February 2024 via the openmensa.org API. It contains over 3.7 million menu entries from 340 canteens in Germany.
OpenMensa (https://openmensa.org/)
en
Deutsche Forschungsgemeinschaft
https://ror.org/018mejw64
EXC 2117–422037984
the Centre for the Advanced Study of Collective Behaviour
application/x-tar