2026-10-14T22:02:30Zhttps://www.radar-service.eu/oai/OAIHandler10.48606/ty235ftth5yvg7hd2026-08-01T03:00:40Z
https://dx.doi.org/10.48606/ty235ftth5yvg7hd
Röhl, Kevin Nils
Koller, Julia Elisa
Straßheim, Jana
Köchling, Johanna
Bousquet, Christophe
Wirsam, Jan
Renner, Britta
Dietary meal options offered in German university canteens between 2015 and 2024
University of Konstanz
2026
Psychology
dataset
Dataset
OpenMensa (https://openmensa.org/)
Other
info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/4.0/legalcode
The present data was collected in February 2024 via the openmensa.org API. It contains over 3.7 million menu entries from 340 canteens in Germany.
sustainability
communal settings
canteens
food
trend analysis
eng
https://ror.org/018mejw64
application/x-tar